Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i>

<i>Allium cepa</i> L., commonly known as onion, is one of the most-consumed vegetables. The benefits of the intake of its bulb are well studied and are related to its high polyphenol content. The flowers of onions are also edible; however, there are no studies about their biological prop...

Full description

Saved in:
Bibliographic Details
Main Authors: Cristina Moliner (Author), Sonia Núñez (Author), Guillermo Cásedas (Author), Marta Sofía Valero (Author), Maria Inês Dias (Author), Lillian Barros (Author), Víctor López (Author), Carlota Gómez-Rincón (Author)
Format: Book
Published: MDPI AG, 2023-03-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available