Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i>
<i>Allium cepa</i> L., commonly known as onion, is one of the most-consumed vegetables. The benefits of the intake of its bulb are well studied and are related to its high polyphenol content. The flowers of onions are also edible; however, there are no studies about their biological prop...
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Main Authors: | Cristina Moliner (Author), Sonia Núñez (Author), Guillermo Cásedas (Author), Marta Sofía Valero (Author), Maria Inês Dias (Author), Lillian Barros (Author), Víctor López (Author), Carlota Gómez-Rincón (Author) |
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Format: | Book |
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MDPI AG,
2023-03-01T00:00:00Z.
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