Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies

<i>Moringa oleifera</i> Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through a Plackett-Burman and a Box-Beh...

Full description

Saved in:
Bibliographic Details
Main Authors: Curro Polo-Castellano (Author), Rosa María Mateos (Author), Francisco Visiedo (Author), Miguel Palma (Author), Gerardo F. Barbero (Author), Marta Ferreiro-González (Author)
Format: Book
Published: MDPI AG, 2023-02-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items