High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples
Abstract Background Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide. Methods A total of 90 individual meat samples and 200 clinical specimens were collected and investigated the frequency of S....
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| Main Authors: | , , , , |
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| Formato: | Libro |
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BMC,
2021-06-01T00:00:00Z.
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Dispoñible |