High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples

• Asıl Yazarlar: Fakhri Haghi (Yazar), Habib Zeighami (Yazar), Zeynab Hajiloo (Yazar), Neda Torabi (Yazar), Safoura Derakhshan (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2021-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide. Methods A total of 90 individual meat samples and 200 clinical specimens were collected and investigated the frequency of S....