Difference in the association of food security and dietary diversity with and without imposed ten grams minimum consumption

• Main Authors: Trias Mahmudiono (Author), Dwi Putri Pangesti Suro Andadari (Author), Calista Segalita (Author)
• 格式: 图书
• 出版: SAGE Publishing, 2020-09-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background: Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in population-level and endorse by many international agencies. However, there is a growing concern that the current dietary diversity measures were lacking in the sensitivity due to the omiss...