Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children

• मुख्य लेखकों: Romane Poinsot (लेखक), Céline Richonnet (लेखक), Florent Vieux (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Cambridge University Press, 2024-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objective: The recommended level of five fruits and vegetables per day is reached by a minority of French children. No-added sugars fruit puree (NASFP) can be consumed as a complement of fresh fruit to meet the recommendation for fruits and vegetables. The objective was to simulate the nutr...