Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children
Abstract Objective: The recommended level of five fruits and vegetables per day is reached by a minority of French children. No-added sugars fruit puree (NASFP) can be consumed as a complement of fresh fruit to meet the recommendation for fruits and vegetables. The objective was to simulate the nutr...
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| Main Authors: | , , |
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| Format: | Book |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |