Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

• Auteurs principaux: Christina Vogel (Auteur), Gavin Abbott (Auteur), Georgia Ntani (Auteur), Mary Barker (Auteur), Cyrus Cooper (Auteur), Graham Moon (Auteur), Kylie Ball (Auteur), Janis Baird (Auteur)
• Format: Livre
• Publié: BMC, 2019-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Abstract Background To improve population diet environmental strategies have been hailed the panacea because they require little agency or investment of personal resources; this contrasts with conventional strategies that rely on individuals to engage high levels of agency and make deliberate choice...