Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

• Main Authors: Christina Vogel (Author), Gavin Abbott (Author), Georgia Ntani (Author), Mary Barker (Author), Cyrus Cooper (Author), Graham Moon (Author), Kylie Ball (Author), Janis Baird (Author)
• Format: Book
• Published: BMC, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background To improve population diet environmental strategies have been hailed the panacea because they require little agency or investment of personal resources; this contrasts with conventional strategies that rely on individuals to engage high levels of agency and make deliberate choice...