Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
Abstract Background To improve population diet environmental strategies have been hailed the panacea because they require little agency or investment of personal resources; this contrasts with conventional strategies that rely on individuals to engage high levels of agency and make deliberate choice...
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Main Authors: | Christina Vogel (Author), Gavin Abbott (Author), Georgia Ntani (Author), Mary Barker (Author), Cyrus Cooper (Author), Graham Moon (Author), Kylie Ball (Author), Janis Baird (Author) |
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Format: | Book |
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BMC,
2019-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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