Hypoglycemic and Antihyperglycemic Potential of Flavonoid Fraction from <i>Citrus sinensis</i> (L.) Osbeck in Normoglycemic and Diabetic Rats

• Main Authors: Jesús Alfredo Araujo-León (Author), Maira Rubi Segura-Campos (Author), Rolffy Ortiz-Andrade (Author), Priscila Vazquez-Garcia (Author), Daniela Carvajal-Sánchez (Author), Ángel Cabañas-Wuan (Author), Avel Adolfo González-Sánchez (Author), Jonatan Uuh-Narvaez (Author), Juan Carlos Sánchez-Salgado (Author), Inés Fuentes-Noriega (Author), Zhelmy Martín-Quintal (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Diabetes is one of the most prevalent diseases worldwide, and the search for therapeutic alternatives in developing countries has been focused on natural products, primarily from plants. This study evaluated the antihyperglycemic and hypoglycemic activities of the albedo (FA) and flavedo (FF) flavon...