Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour
Abstract Background Prebiotic vegetables such as leek and salsify may contribute to preventing obesity by changing the composition of the gut microbiota. To increase consumption of prebiotic vegetables, the aim of the study was to document the prevalence and determinants of (prebiotic) vegetable con...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2020-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |