Influence of harmful production factors on occupational morbidity of poultry workers
Despite the automation and mechanization of poultry farms, an increasing percentage of workers are exposed to unfavorable production factors: dustiness, microclimate, gas content (ammonia, hydrogen sulfide, high concentrations of carbon dioxide, formaldehyde), bacterial and fungal air pollution in t...
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Kazimierz Wielki University,
2017-06-01T00:00:00Z.
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