Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

• Hoofdauteurs: Hamidah Mohd Yusof (Auteur), Norlaily Mohd Ali (Auteur), Swee Keong Yeap (Auteur), Wan Yong Ho (Auteur), Boon Kee Beh (Auteur), Soo Peng Koh (Auteur), Kamariah Long (Auteur), Noorjahan Banu Alitheen (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2019-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant levels possessed better hepatoprotective effect t...