Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, . . . Noorjahan Banu Alitheen. (2019). Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean. BMC.
Chicago Style (17th ed.) CitationHamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, and Noorjahan Banu Alitheen. Anti-inflammatory, Analgesic and Acute Toxicity Effects of Fermented Soybean. BMC, 2019.
MLA (9th ed.) CitationHamidah Mohd Yusof, et al. Anti-inflammatory, Analgesic and Acute Toxicity Effects of Fermented Soybean. BMC, 2019.
Warning: These citations may not always be 100% accurate.