Methyleugenol protects against t-BHP-triggered oxidative injury by induction of Nrf2 dependent on AMPK/GSK3β and ERK activation

Methyleugenol (Mlg), a natural ingredient of many herbs and used as a flavoring substance in dietary products, inhibits inflammation and oxidative stress. The aim of the study is to explore the antioxidative potential of Mlg against tert-butyl hydroperoxide (t-BHP)-triggered oxidative injury and the...

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Main Authors: Junfeng Zhou (Author), Xiaoyuan Ma (Author), Yan Cui (Author), Yang Song (Author), Lei Yao (Author), Yuanyuan Liu (Author), Shanshan Li (Author)
Format: Book
Published: Elsevier, 2017-10-01T00:00:00Z.
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