Methyleugenol protects against t-BHP-triggered oxidative injury by induction of Nrf2 dependent on AMPK/GSK3β and ERK activation
Methyleugenol (Mlg), a natural ingredient of many herbs and used as a flavoring substance in dietary products, inhibits inflammation and oxidative stress. The aim of the study is to explore the antioxidative potential of Mlg against tert-butyl hydroperoxide (t-BHP)-triggered oxidative injury and the...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2017-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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