Polyphenols from Food and Natural Products: Neuroprotection and Safety
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides being potent antioxidants, these molecules may also possess anti-inflammatory properties. Many studies have highlighted their potential role in the prevention and treatment of various pathological condi...
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Main Authors: | Rui F. M. Silva (Author), Lea Pogačnik (Author) |
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Format: | Book |
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MDPI AG,
2020-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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