Increased Ingestion of Hydroxy-Methionine by Both Sows and Piglets Improves the Ability of the Progeny to Counteract LPS-Induced Hepatic and Splenic Injury with Potential Regulation of TLR4 and NOD Signaling

• Main Authors: Meng Liu (Author), Ying Zhang (Author), Ke-Xin Cao (Author), Ren-Gui Yang (Author), Bao-Yang Xu (Author), Wan-Po Zhang (Author), Dolores I. Batonon-Alavo (Author), Shu-Jun Zhang (Author), Lv-Hui Sun (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Methionine, as an essential amino acid, play roles in antioxidant defense and the regulation of immune responses. This study was designed to determine the effects and mechanisms of increased consumption of methionine by sows and piglets on the capacity of the progeny to counteract lipopolysaccharide...