Identification of Compounds of <i>Crocus sativus</i> by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties

• Главные авторы: Aziz Drioiche (Автор), Atika Ailli (Автор), Nadia Handaq (Автор), Firdaous Remok (Автор), Mohamed Elouardi (Автор), Hajar Elouadni (Автор), Omkulthom Al Kamaly (Автор), Asmaa Saleh (Автор), Mohamed Bouhrim (Автор), Hanane Elazzouzi (Автор), Fadoua El Makhoukhi (Автор), Touriya Zair (Автор)
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• Опубликовано: MDPI AG, 2023-04-01T00:00:00Z.
• Предметы: article
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In order to valorize the species <i>Crocus sativus</i> from Morocco and to prepare new products with high added value that can be used in the food and pharmaceutical industry, our interest was focused on the phytochemical characterization and the biological and pharmacological properties...