Identification of Compounds of <i>Crocus sativus</i> by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties

• Main Authors: Aziz Drioiche (Author), Atika Ailli (Author), Nadia Handaq (Author), Firdaous Remok (Author), Mohamed Elouardi (Author), Hajar Elouadni (Author), Omkulthom Al Kamaly (Author), Asmaa Saleh (Author), Mohamed Bouhrim (Author), Hanane Elazzouzi (Author), Fadoua El Makhoukhi (Author), Touriya Zair (Author)
• Format: Book
• Published: MDPI AG, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In order to valorize the species <i>Crocus sativus</i> from Morocco and to prepare new products with high added value that can be used in the food and pharmaceutical industry, our interest was focused on the phytochemical characterization and the biological and pharmacological properties...