Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats

• Main Authors: Alireza Sarkaki (Author), Saeed Valipour Chehardacheric (Author), Yaghoub Farbood (Author), Seyed Mohammad Taghi Mansouri (Author), Bahareh Naghizadeh (Author), Effat Basirian (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2012-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: The present study was hypothesized to investigate the beneficial effects of fresh, aged, and cooked garlic extracts on blood glucose and memory of diabetic rats induced by streptozocine (STZ). Material and Methods: Diabetes was induced by an intraperitoneal injection of STZ (60 mg/kg body...