APA (7th ed.) Citation

Alireza Sarkaki, Saeed Valipour Chehardacheric, Yaghoub Farbood, Seyed Mohammad Taghi Mansouri, Bahareh Naghizadeh, & Effat Basirian. (2012). Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats. Mashhad University of Medical Sciences.

Chicago Style (17th ed.) Citation

Alireza Sarkaki, Saeed Valipour Chehardacheric, Yaghoub Farbood, Seyed Mohammad Taghi Mansouri, Bahareh Naghizadeh, and Effat Basirian. Effects of Fresh, Aged and Cooked Garlic Extracts on Short- and Long-term Memory in Diabetic Rats. Mashhad University of Medical Sciences, 2012.

MLA (9th ed.) Citation

Alireza Sarkaki, et al. Effects of Fresh, Aged and Cooked Garlic Extracts on Short- and Long-term Memory in Diabetic Rats. Mashhad University of Medical Sciences, 2012.