Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats
Objective: The present study was hypothesized to investigate the beneficial effects of fresh, aged, and cooked garlic extracts on blood glucose and memory of diabetic rats induced by streptozocine (STZ). Material and Methods: Diabetes was induced by an intraperitoneal injection of STZ (60 mg/kg body...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Mashhad University of Medical Sciences,
2012-12-01T00:00:00Z.
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