Total Flavonoid Levels in n-hexane and Ethyl Acetate Fractions of Rosmarinus officinalis L. Leaves and Their Antibacterial and Antioxidant Activities

• Główni autorzy: Ni Ketut Esati (Autor), Elisabeth Oriana Jawa La (Autor), Ni Putu Sudiasih (Autor), Ni Nyoman Dina Saniasih (Autor)
• Format: Książka
• Wydane: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2024-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

The rosemary (Rosmarinus officinalis L.) is a plant of the Lamiaceae tribe that has not been widely studied regarding its pharmacological activity, known from previous studies to contain secondary metabolites of flavonoids. Flavonoids are phenol compounds with many pharmacological activities, includ...