Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study

• Main Authors: Hena Rahman (Author), Mohd Irfan Ansari (Author), Monika Khangwal (Author), Ravindra Solanki (Author), Shahnaz Mansoori (Author)
• Formato: Livro
• Publicado em: Elsevier, 2021-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Objectives: The present study aimed to assess antioxidant activity of herbal antioxidants namely 6% cranberry extract, 10% green tea, 50% aloe vera and 10% sodium ascorbate and their effect on reversal of bond strength in bleached enamel. Materials and method: From one hundred and twenty extracted m...