Hena Rahman, Mohd Irfan Ansari, Monika Khangwal, Ravindra Solanki, & Shahnaz Mansoori. (2021). Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study. Elsevier.
Chicago Style (17th ed.) CitationHena Rahman, Mohd Irfan Ansari, Monika Khangwal, Ravindra Solanki, and Shahnaz Mansoori. Comparative Evaluation of 6% Cranberry, 10% Green Tea, 50% Aloe Vera and 10% Sodium Ascorbate on Reversing the Immediate Bond Strength of Bleached Enamel: In Vitro Study. Elsevier, 2021.
MLA (9th ed.) CitationHena Rahman, et al. Comparative Evaluation of 6% Cranberry, 10% Green Tea, 50% Aloe Vera and 10% Sodium Ascorbate on Reversing the Immediate Bond Strength of Bleached Enamel: In Vitro Study. Elsevier, 2021.