In vitro comparison of the erosive potential of four different wines on human dental enamel
Background/Aim: This study aimed to investigate the erosive potential of wines derived from Anatolia on human teeth in vitro. Material and Methods: In this study two red (Öküzgözü, Boğazkere) and two white (Sultaniye, Narince) wines, citric acid and distilled water were used to investigate eros...
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Format: | Book |
Published: |
Balkan Stomatological Society,
2022-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
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Copy 1 | Available |