In vitro comparison of the erosive potential of four different wines on human dental enamel

• Main Authors: Şeyma Alpkılı Dilara (Author), Batu Şule (Author)
• Format: Knjiga
• Izdano: Balkan Stomatological Society, 2022-01-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background/Aim: This study aimed to investigate the erosive potential of wines derived from Anatolia on human teeth in vitro. Material and Methods: In this study two red (Öküzgözü, Boğazkere) and two white (Sultaniye, Narince) wines, citric acid and distilled water were used to investigate eros...