The role of artichoke leaf tincture (Cynara scolymus) in the suppression of DNA damage and atherosclerosis in rats fed an atherogenic diet

• Main Authors: Natasa Bogavac-Stanojevic (Author), Jelena Kotur Stevuljevic (Author), Darko Cerne (Author), Janja Zupan (Author), Janja Marc (Author), Zorica Vujic (Author), Milkica Crevar-Sakac (Author), Miron Sopic (Author), Jelena Munjas (Author), Miroslav Radenkovic (Author), Zorana Jelic-Ivanovic (Author)
• Format: Book
• Published: Taylor & Francis Group, 2018-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: Polyphenols and flavonoids in artichoke leaf tincture (ALT) protect cells against oxidative damage. Objectives: We examined ALT effects on deoxyribonucleic acid (DNA) damage and lipid profiles in rat plasma and gene expression in rat aorta [haemeoxygenase-1 (HO1), haemeoxygenase-2 (HO2), NA...