Interaction effect of iron and defatted soybean (Glycin max L.) supplementation to wheat (Triticum aestivum G.) flour on hemoglobin regeneration efficiency of growing male rats
ABSTRACT<br /> Wheat flour (WF) of 85% meal extraction was blended with or without defatted soybean flour (DSF) meal and enriched with 50 or 100mg iron/kg diet. Experimental diets (WF control, WF+50mg iron, WF+100mg iron, WF+50g DSF, WF+50g DSF+50mg iron and WF+50g DSF+100mg iron) were prepare...
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College of Education for Pure Sciences,
2008-03-01T00:00:00Z.
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A1234.567 |
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