How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty [version 2; peer review: 5 approved]
This article draws upon our perspective as academic-practitioners working in the fields of food insecurity, food systems, and inequality to comment, in the early stages of the pandemic and associated lockdown, on the empirical and ethical implications of COVID-19 for socio-economic inequalities in a...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Emerald Publishing,
2020-05-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |