Association between plant-based diet quality and chronic kidney disease in Australian adults

• Main Authors: Jordan Stanford (Author), Anita Stefoska-Needham (Author), Kelly Lambert (Author), Marijka J Batterham (Author), Karen Charlton (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To examine associations between three different plant-based diet quality indices, chronic kidney disease (CKD) prevalence and related risk factors in a nationally representative sample of the Australian population. Design: Cross-sectional analysis. Three plant-based diet scores w...