The Alleviation of Dextran Sulfate Sodium (DSS)-Induced Colitis Correlate with the log<i>P</i> Values of Food-Derived Electrophilic Compounds

• Autors principals: Xiang-Rong Cheng (Autor), Bu-Tao Yu (Autor), Jie Song (Autor), Jia-Hui Ma (Autor), Yu-Yao Chen (Autor), Chen-Xi Zhang (Autor), Piao-Han Tu (Autor), Mitchell N. Muskat (Autor), Ze-Gang Zhu (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-12-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Food-derived electrophilic compounds (FECs) are small molecules with electrophilic groups with potential cytoprotective effects. This study investigated the differential effects of six prevalent FECs on colitis in dextran sodium sulfate (DSS)-induced mice and the underlying relationship with molecul...