Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms

The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical formulations including orally disintegrating tablet...

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Bibliographic Details
Main Authors: Tamami Haraguchi (Author), Miyako Yoshida (Author), Honami Kojima (Author), Takahiro Uchida (Author)
Format: Book
Published: Elsevier, 2016-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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