Tamami Haraguchi, Miyako Yoshida, Honami Kojima, & Takahiro Uchida. (2016). Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms. Elsevier.
Chicago Style (17th ed.) CitationTamami Haraguchi, Miyako Yoshida, Honami Kojima, and Takahiro Uchida. Usefulness and Limitations of Taste Sensors in the Evaluation of Palatability and Taste-masking in Oral Dosage Forms. Elsevier, 2016.
MLA (9th ed.) CitationTamami Haraguchi, et al. Usefulness and Limitations of Taste Sensors in the Evaluation of Palatability and Taste-masking in Oral Dosage Forms. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.