Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage forms. First, we consider some ways in which the palatability of various pharmaceutical formulations including orally disintegrating tablet...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Elsevier,
2016-08-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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