Dietary advanced glycation end-product consumption leads to mechanical stiffening of murine intervertebral discs
Back pain is a leading cause of disability and is strongly associated with intervertebral disc (IVD) degeneration. Reducing structural disruption and catabolism in IVD degeneration remains an important clinical challenge. Pro-oxidant and structure-modifying advanced glycation end-products (AGEs) con...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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The Company of Biologists,
2018-12-01T00:00:00Z.
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