Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment

Antiglycating Effect of Phenolics from the Chilean Currant <i>Ribes cucullatum</i> under Thermal Treatment

Numerous dietary polyphenols possess antiglicating activity, but the effects of thermal treatment on this activity are mostly unknown. The effect of thermal treatment in the antiglycating activity of polyphenolic enriched extracts (PEEs) from <i>Ribes cucullatum</i> towards glyoxal-induc...

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Main Authors: Felipe Ávila (Author), Natalia Ravello (Author), Camila Manriquez (Author), Felipe Jiménez-Aspee (Author), Guillermo Schmeda-Hirschmann (Author), Cristina Theoduloz (Author)
Format: Book
Published: MDPI AG, 2021-04-01T00:00:00Z.
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