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Effects of soy protein and nutrition education on patients with chronic kidney disease

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This study aimed to evaluate the effects of soy protein and nutrition education on patients with chronic kidney disease (CKD). Patients who were regularly followed up at the nephrology clinics of National Taiwan University Hospital, aged between 18 to 75 years, daily activities-independent, had norm...

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Main Authors: Tze-Wah Kao (Author), Yueh-Hsia Kuo (Author), Ching-Yuang Lin (Author), Chih-Kang Chiang (Author), Jenq-Wen Huang (Author), Shuei-Liong Lin (Author), Kuan-Yu Hung (Author), Shao-Yu Yang (Author), Chih-Ching Yang (Author), Pau-Chung Chen (Author), Kwan-Dun Wu (Author)
Format: Book
Published: The Korean Society of Nephrology, 2012-06-01T00:00:00Z.
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