A comparison of patients' and dietitians' perceptions of patient‐centred care: A cross‐sectional survey
Abstract Aim The aim of this study was to compare patients' and dietitians' perceptions of patient‐centred care (PCC) in dietetic practice. Methods Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian...
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| Main Authors: | , , , |
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| Format: | Book |
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Wiley,
2019-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |