Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis

• Main Authors: Ji Eun Lee (Author), Hyun-Jung Kim (Author), Mi Jung Lee (Author), Young Eun Kwon (Author), Min-Sook Kyung (Author), Jung-Tak Park (Author), Jung Pyo Lee (Author), Su-Hyun Kim (Author), Jung-Hyun Kim (Author), Hyung Jung Oh (Author), Dong-Ryeol Ryu (Author)
• Format: Book
• Published: The Korean Society of Nephrology, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background : Although appropriate dietary adjustments in hemodialysis (HD) patients are important, most HD patients have difficulty adhering to dietary therapy due to the stress of a restricted-food diet or loss of appetite, which eventually leads to malnutrition and other complications. The dietary...