Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1

• Автори: Raúl López-Fer (Автор), Jorge R. Soliz-Rueda (Автор), Javier Ávila-Román (Автор), Anna Arola-Arnal (Автор), Manuel Suárez (Автор), Begoña Muguerza (Автор), Francisca Isabel Bravo (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2021-07-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds. This study investigates the involvement of endothelial-derived factors and SIRT1 in its bioactivity. Spontaneously hypertensive rats (SHR) wer...