Anti-inflammatory activity of dominant compound of mahkota dewa fruit Phaleria macrocarpa Scheff. Boerl
The anti-inflammatory effectof dominant compound of mahkota dewa fruit (Phaleria macrocarpaScheff. Boerl), a hydroxyl benzophenon glucoside,to Wistar female rats (using λ-karagenan as inflammatory inducer) has been investigated. The inflammation was measured by pletismometer. The test has been used...
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Format: | Book |
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Universitas Gadjah Mada,
2010-04-01T00:00:00Z.
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A1234.567 |
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