Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism's intrinsic features. Likewise,...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Tabriz University of Medical Sciences,
2020-05-01T00:00:00Z.
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