A Comparison between the Effect of Thyme, Coneflower, Garlic Extracts and Virginiamycin Antibiotic on Lipids Serum, Hematocrit Percentage and Hemoglobin Concentration in Broilers

• 主要な著者: Z Teymouri Zadeh (著者), Sh Rahimi (著者), MA Karimi Torshizi (著者), R Omidbaigi (著者)
• フォーマット: 図書
• 出版事項: Institue of Medicinal Plants, ACECR, 2009-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background: Poultry Meat is one of the major sources of human food. The cholesterol level in poultry productions could be monitored by feeding different medicinal plants. The medicinal plants have hypolipidemic and antioxidant properties. Objective: The aim of this study was comparison hypolipidemic...