Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

• 主要な著者: Cai-Ning Zhao (著者), Guo-Yi Tang (著者), Shi-Yu Cao (著者), Xiao-Yu Xu (著者), Ren-You Gan (著者), Qing Liu (著者), Qian-Qian Mao (著者), Ao Shang (著者), Hua-Bin Li (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2019-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Tea is among the most consumed drink worldwide, and its strong antioxidant activity is considered as the main contributor to several health benefits, such as cardiovascular protection and anticancer effect. In this study, the antioxidant activities of 30 tea infusions, which were obtained by the mim...