Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia

• Main Authors: Amy Fothergill (Author), Zulma Y. Fonesca Centeno (Author), Paul Rene Ocampo Téllez (Author), Helena Pachón (Author)
• Format: Knjiga
• Izdano: Universidad de Antioquía, 2019-11-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: Colombia's mandatory wheat flour fortification program has yet to be evaluated. Objective: Examine associations between consumption of fortified wheat flour and low serum ferritin (LSF) and anemia prevalence. Materials and Methods: A secondary analysis of the 2005 national nutrition...