APA (7th ed.) Citation

Amy Fothergill, Zulma Y. Fonesca Centeno, Paul Rene Ocampo Téllez, & Helena Pachón. (2019). Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia. Universidad de Antioquía.

Chicago Style (17th ed.) Citation

Amy Fothergill, Zulma Y. Fonesca Centeno, Paul Rene Ocampo Téllez, and Helena Pachón. Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia. Universidad de Antioquía, 2019.

MLA (9th ed.) Citation

Amy Fothergill, et al. Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia. Universidad de Antioquía, 2019.

Warning: These citations may not always be 100% accurate.