Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin

Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit's marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from phenylalanine (Phe). Anthocyanins and flavonols...

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Main Authors: Michal Fanyuk (Author), Manish Kumar Patel (Author), Rinat Ovadia (Author), Dalia Maurer (Author), Oleg Feygenberg (Author), Michal Oren-Shamir (Author), Noam Alkan (Author)
Format: Book
Published: MDPI AG, 2022-02-01T00:00:00Z.
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