Celiac disease and non-celiac gluten sensitivity - characteristics and differences

• Principais autores: Kacper Kulik (Autor), Zuzanna Fryska (Autor), Adam Wołejko (Autor), Jakub Kuciński (Autor), Paweł Semeniuk (Autor), Krystian Matusz (Autor), Rafał Burczyk (Autor), Natalie Górna (Autor), Adam Łabuda (Autor)
• Formato: Livro
• Publicado em: Kazimierz Wielki University, 2023-05-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten. Non-celiac gluten sensitivity (NCGS) affects individuals without celiac disease or wheat allergy a...