Amaranth (Amaranthus cruentus L.) and canola (Brassica napus L.) oil impact on the oxidative metabolism of neutrophils in the obese patients*

• Main Authors: Dominika Kanikowska (Author), Alina Kanikowska (Author), Rafał Rutkowski (Author), Małgorzata Włochal (Author), Zofia Orzechowska (Author), Aldona Juchacz (Author), Agnieszka Zawada (Author), Marian Grzymisławski (Author), Magdalena Roszak (Author), Maki Sato (Author), Andrzej Bręborowicz (Author), Janusz Witowski (Author)
• Format: Book
• Published: Taylor & Francis Group, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: Amaranth and canola oils have been used traditionally. Amaranth has been identified as being of interest because of its outstanding nutritive value. Amaranth oil is a rich source of highly unsaturated fats and so could be a valuable dietary alternative for individuals affected with obesity....