Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization

• Main Authors: Paolo Morazzoni (Author), Paola Vanzani (Author), Sandro Santinello (Author), Antonina Gucciardi (Author), Lucio Zennaro (Author), Giovanni Miotto (Author), Fulvio Ursini (Author)
• Format: Book
• Published: MDPI AG, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A "green" solvent-free industrial process (patent pending) is here described for a grape seed extract (GSE) preparation (Ecovitis™) obtained from selected seeds of Veneto region wineries, in the northeast of Italy, by water and selective tangential flow filtration at different porosity. Si...