Stability of Polyphenols in Myrtle Berries Syrup, a Traditional Iranian Medicine

• Päätekijät: Masumeh Mobli (Tekijä), Ismaeil Haririan (Tekijä), Gholamreza Amin (Tekijä), Mohammad Kamalinejad (Tekijä), Mannan Hajimahmoodi (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Tehran University of Medical Sciences, 2015-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Myrtus communis L. is a medicinal herb that widely used in Iranian traditional medicine. Myrtle leaves extracts have been studied and a variety of products made from myrtle leaves in Iran and other countries, but only recently, the berries have been the object of scientific interest. In this study,...